The Future of Diversity Holiday Market Returns on December 7 — And We’re Honored to Be There
In early December, Osteria La Spiga will once again transform its warm, historic space on Capitol Hill into a flourishing site of cultural exchange. The restaurant’s 5th annual Future of Diversity Holiday Market brings together chefs, artisans, vintners, bakers, creators, and community-builders from across Seattle’s Black, Indigenous, and POC communities.
We at The Bajan Station are proud to be among this year’s participating vendors.
Curated by Sabrina Tinsley, co-owner of Osteria La Spiga, the Future of Diversity initiative elevates local businesses by offering them a platform inside one of Seattle’s most beloved Italian restaurants. Tinsley’s vision is unmistakably communal: a place where culinary knowledge, craft traditions, diasporic creativity, and intergenerational stories can circulate freely.
A Marketplace Built Around Community
The Holiday Market gathers more than twenty BIPOC-led vendors, each bringing their own heritage, techniques, and culinary or craft traditions into the room. Visitors can expect an abundant spectrum of offerings, from street food and spices to wellness products, jewelry, candles, beverages, holiday gifts, and small-batch creations rarely encountered elsewhere.
This year’s vendor roster includes:
Aya Jewelry Design, La Dispensa, Umami Kushi, Nelly’s African Kitchen, Blk Pepper, FleurSana Apothecary, Noir Lux Candle Co., Verdunville Kitchen, Queen Sugar Baking Company, Masakan, Soul Sweet Sweetener, Mason’s Cheesecake Co., Karachi Kitchen, Afella Jollof Catering, Rice Beans and Happiness, Tidelands, Nacho Mama’s Fried Bread Café, YES MA! Backyard Farm, Anh Oi Bake Shop, KHOBO Jerky, Sun Yum LLC, Vitality Threads LLC, Mvinyo Winery, Lux Libations, and many others.
And of course: The Bajan Station LLC.
What to Expect on December 7
Visitors will encounter a lively holiday atmosphere complete with:
- Live seasonal music
- An open bar featuring festive cocktails and hot sipping chocolate
- A curated selection of BIPOC-owned culinary and craft vendors
- Family-friendly programming
- Free admission (RSVPs and donations appreciated)
Every $25 donation supports the Future of Diversity program and grants two raffle tickets for a gift basket filled with items from the participating vendors.
Event Details
Date: Saturday, December 7
Time: 12:00–4:00 PM
Location: Osteria La Spiga, 1429 12th Ave, Capitol Hill, Seattle
Admission: Free and open to all ages
Facebook Event: https://www.facebook.com/events/821261240375057/
How to Support
To help amplify the vendors and the event, use or follow any of the listed vendor tags and suggested hashtags on your posts. They strengthen visibility across communities, help small businesses reach new audiences, and deepen the collective impact of this gathering.
Suggested hashtags:
#futureofdiversityguestchef #holidaymarket #holidaymarketplace #streetfood #blackbusinessowner #smallbusinessowner #seattlefoodie #seattleholidays
The Bajan Station at the Holiday Market
We look forward to meeting you, sharing our flavors, and standing alongside fellow creators whose work reflects the breadth of Black, Indigenous, and POC traditions in the Pacific Northwest.
This market is more than an event. It is a testament to what happens when community, hospitality, and cultural memory converge under one roof.
We’ll see you on December 7.
📍 The Bajan Station: 2025 Market Schedule
🌤️ Skyway Farmers Market & Bazaar
When: 2nd and last Sunday of each month, 11:00 AM – 2:00 PM
Where: Skyway Resource Center
📍 12610 76th Avenue South, Seattle, WA 98178
Dates:
When: Every Wednesday, 3:00 PM – 7:00 PM
Where: SeaTac Farmers Market
📍 3595 S 188th St, SeaTac, WA 98188
Welcome to The Bajan Station – Where Caribbean Flavors Come Alive
Welcome to our website! At The Bajan Station, we celebrate the vibrant flavors and rich culinary heritage of conscious Caribbean cuisine. From authentic Bajan specialties to Rastafarian Ital vegan dishes and other island-inspired creations, our kitchen is a celebration of the West Indies.
Whether you’re craving savory jerk chicken, crispy salted plantains, or the comforting warmth of peas and rice, we’ve got your Caribbean cravings covered. Our menu brings together beloved classics and unique gems—from pepper pot and fish cakes to veggie fritters and flaky roti wraps.
Don’t miss our signature patties, a must-try experience for anyone wanting a true taste of the Caribbean. And if you’re planning a special event, let us bring the flavor to you. Our catering services can be tailored to your needs—seafood spreads, grilled delights, or indulgent desserts—always seasoned with love and authentic spices like Bajan Maraval, Jamaican Jerk, Trini Green, Dominican Traveling Sazon, and Cassareep.
No Caribbean feast is complete without something to sip and spice. Try our Truly Bajan Pepper Sauce, crafted by our very own Cousin Marcia Carrington, or cool off with our homemade pineapple ginger juice and rum punch.
From classic Barbadian recipes to innovative Caribbean fusion, every bite at The Bajan Station is rooted in tradition and bursting with bold flavor. We use only organic and non-GMO ingredients to bring you a conscious, soul-satisfying experience.
Exciting news: Our Bajan Station Food Truck will be hitting the road by the end of this year! Stay tuned for updates and locations. We can’t wait to serve you.
Contact us today and taste why The Bajan Station is the heart of Caribbean food.